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The Herbort Cherry Processing Line is engineered to deliver efficient, reliable and precise handling of cherries across all key processing stages. Its design emphasizes gentle treatment to preserve the quality and integrity of delicate fruits.
The line encompasses essential operations including washing, sorting, pitting and blanching. Each component is optimized to reduce product loss and maintain consistent output quality, meeting the demands of modern fruit processing standards.
With its robust construction and streamlined functionality, the Herbort Cherry Processing Line offers a dependable solution for efficient cherry processing, ensuring high throughput with minimal waste.
Discover the Cherry Processing line
The Herbort Cherry Processing Line is a complete solution
100% made of Herbort machines, built for gentle,
efficient and high-quality cherry handling.
From washing to pitting and blanching, every step is streamlined to
keep your cherries perfect and your process flowing with joy!
Scroll down and discover our integrated Herbort machines
Machines
This washer 48A is suited for washing almost all kinds of fruit and vegetables.
The destemmer of the models 28 BS & C are ideal for removing stalks from or stripping sweet cherries, morello cherries, plums, olives, blackcurrants and redcurrants.
The inspection belt 85 spreads the produce gentle and equally for inspection.
The Elevator 161 is designed for efficient produce transportation while maintaining a compact footprint, making it ideal for facilities with limited space.
Efficient sorting, minimal waste and consistently high-quality produce.
This pit remover is best suited for pitting fruit such as sweet and sour cherries, yellow plums, plums (Mirabelle, Reine Claude), apricots, etc.
The Neutralization Washer Tank 50, designed for thorough washing of fruits and vegetables
This vibrator 207 distributes, sorts and removes excess water through the use of vibration slots.
The Drum Blancher 98B is designed for efficient blanching of vegetables.