Machines
The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc...
The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. Ideal for potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc...
The Herbort Short High Screw Blancher 960 is designed specifically for cooking potato like products efficiently and consistently.
The Herbort Drum Blancher, adept at blanching diverse produce like potatoes, peas, rice, cauliflower, noodles, apricots, and more, is now updated to align with current standards in hygiene, ergonomics, design, cleanability, and choice of materials.
With this Vacuum homogenizer 159CV various emulsions, sauces, dressings, soups and other products can be produced at each quality level in a vacuum condition
