Machines
Products
The 75 R is suitable for removing tendrils, stems and the tops of beans that were mechanically plucked.
With this homogenizer 159C various emulsions, sauces, dressings, soups and other products can be produced at each quality level.
The spinach press is used for the dehydration of blanched leafy vegetables such as spinach and other, similar vegetables.
This vibrator 207 distributes, sorts and removes excess water through the use of vibration slots.
The Seam Screw Blancher 95 by Herbort delivers an impactful heat treatment process, keeping the focus on the maximum preservation of nutrients and vitamins.