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This pit remover is best suited for removing pits and stones from fruit such as sweet and sour cherries, yellow plums, greengages, plums, apri-cots, etc.
With this homogenizer 159C various emulsions, sauces, dressings, soups and other products can be produced at each quality level.
Designed with a meticulous focus on delicate handling, Herbort's Belt Blancher is an excellent match for processing a broad range of fruits and vegetables.
The Herbort Drum Blancher, adept at blanching diverse produce like potatoes, peas, rice, cauliflower, noodles, apricots, and more, is now updated to align with current standards in hygiene, ergonomics, design, cleanability, and choice of materials.