Machines
Products
This cutting machine 130S was developed to cut spinach, kale, leek, tomatoes, peppers, chives, orange peels, etc.
This vibrator 207 distributes, sorts and removes excess water through the use of vibration slots.
An infeed hopper is placed in front of a processing line, to assure a uniform and continuous flow of products.
Designed with a meticulous focus on delicate handling, Herbort's Belt Blancher is an excellent match for processing a broad range of fruits and vegetables.
The Herbort Drum Blancher, adept at blanching diverse produce like potatoes, peas, rice, cauliflower, noodles, apricots, and more, is now updated to align with current standards in hygiene, ergonomics, design, cleanability, and choice of materials.