Cross Flow Screw Blancher 960
The Herbort Cross Flow Screw Blancher is the solution for efficiently cooking root vegetables-based products while preserving their natural texture, flavor, and color. Utilizing steam-heated water, the blancher ensures quick and even cooking, with a screw system that gently moves the produce through the unit, minimizing damage and providing uniform heat exposure. Its advanced water circulation system optimizes heat transfer, with water flowing crosswise for consistent results.
Equipped with a steam turbo heater for fast water reheating and a Ferris wheel for gentle dewatering and discharging, the Herbort Short High Screw Blancher guarantees continuous, efficient operation. The design ensures steady outflow and top-quality product preservation, making it a reliable choice for high-volume production with minimal waste.
Benefits
- Capacity up to 4'700 kg/h
- Steam turbo heater, stepless adjustable up to △ 1°C
- Ferris wheel for dewatering and gentle discharging
Galery
Technical Details
| Capacity | 4'700 kg/h |
| Screw diameter | 1'500 mm |
| Screw lenght | 4'000 mm |
| Cycle time | 5-20 min |
| Electrical power | 12.5 kW |
| Length | 5'935 mm |
| Width | 3'600 mm |
| Height | 4'430 mm |
| Net weight | 8'100 kg |
Cross flow principle
With its advanced water circulation and temperature control, hot water is circulating
crossflow entering below and draining from both sides, ensuring efficient heat transfer.
Using a steam turbo heater the water is reheated quickly and efficiently.
